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Food Chemical Codex : Third Supplement to the Fourth Edition.

By: Contributor(s): Publisher: Washington : National Academies Press, 2001Copyright date: ©2001Description: 1 online resource (153 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780309502870
Subject(s): Genre/Form: Additional physical formats: Print version:: Food Chemical Codex : Third Supplement to the Fourth EditionDDC classification:
  • 664/.06/021873
LOC classification:
  • TP455 -- .T45 1996eb Suppl.
Online resources:
Contents:
Cover -- Front Matter -- Reviewers -- Contents -- 1 ⁄ General Provisions and Requirements Applying to Specifications, Tests, and Assays of the Food Chemicals Codex -- 2 ⁄ Monographs -- 3 ⁄ Flavor Chemicals -- 4 ⁄ Infrared Spectra -- 5 ⁄ General Tests and Assays -- Index -- Cumulative Index, FCC IV, Supplement 1, Supplement 2, and Supplement 3.
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Ebrary Ebrary Afghanistan Available EBKAF-N00036452
Ebrary Ebrary Algeria Available
Ebrary Ebrary Cyprus Available
Ebrary Ebrary Egypt Available
Ebrary Ebrary Libya Available
Ebrary Ebrary Morocco Available
Ebrary Ebrary Nepal Available EBKNP-N00036452
Ebrary Ebrary Sudan Available
Ebrary Ebrary Tunisia Available
Total holds: 0

Cover -- Front Matter -- Reviewers -- Contents -- 1 ⁄ General Provisions and Requirements Applying to Specifications, Tests, and Assays of the Food Chemicals Codex -- 2 ⁄ Monographs -- 3 ⁄ Flavor Chemicals -- 4 ⁄ Infrared Spectra -- 5 ⁄ General Tests and Assays -- Index -- Cumulative Index, FCC IV, Supplement 1, Supplement 2, and Supplement 3.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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