Modern Nutrition in Health and Disease.

By: Ross, A. Catharine
Contributor(s): Caballero, Benjamin | Cousins, Robert J | Tucker, Katherine L | Ziegler, Thomas R
Publisher: Philadelphia : Wolters Kluwer Health, 2012Copyright date: ©2014Edition: 11th edDescription: 1 online resource (1640 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9781469873749Subject(s): Nutrition.;Diet therapyGenre/Form: Electronic books. Additional physical formats: Print version:: Modern Nutrition in Health and DiseaseDDC classification: 613.2 LOC classification: QP141 -- .M64 2014ebOnline resources: Click to View
Contents:
Modern Nutrition IN HEALTH AND DISEASE -- Contents -- PART I: Specific Dietary Components -- A. MAJOR DIETARY CONSTITUENTS -- Proteins and Amino Acids -- Carbohydrate1 -- Dietary Fiber -- Lipids, Sterols, and Their Metabolites -- Energy Needs: Assessment and Requirements -- Water, Electrolytes, and Acid-Base Metabolism -- B. MINERALS -- Calcium -- Phosphorus -- Magnesium -- Iron -- Zinc -- Copper -- Iodine -- Selenium -- Manganese -- Trace Elements -- C. VITAMINS -- Vitamin A -- Vitamin D -- Vitamin E -- Vitamin K -- Thiamin -- Riboflavin -- Niacin -- Vitamin B6 -- Pantothenic Acid -- Folic Acid -- Cobalamin (Vitamin B12) -- Biotin -- Vitamin C -- Choline -- D. OTHER COMPOUNDS WITH HEALTH RELEVANCE -- Carotenoids -- Carnitine -- Cysteine, Taurine, and Homocysteine -- Glutamine -- Arginine, Citrulline, and Nitric Oxide -- Functional Foods and Nutraceuticals in Health Promotion -- Polyphenols and Flavonoids -- Probiotics and Prebiotics as Modulators of the Gut Microbiota -- Part II. Nutritional Roles in Integrated Biologic Systems -- A. NUTRIENT-GENE MECHANISMS -- Nutritional Regulation of Gene Expression and Nutritional Genomics -- Genetic Variation: Effect on Nutrient Utilization and Metabolism -- Epigenetics -- B. DIGESTIVE, ENDOCRINE, IMMUNE, AND NEURAL MECHANISMS -- Nutritional Physiology of the Alimentary Tract -- Nutrition and the Chemical Senses -- Control of Food Intake and Appetite -- Nutrition and the Immune System -- Defenses against Oxidative Stress -- Mechanisms of Nutrient Sensing -- PART III Nutritional Needs and Assessment during the Life Cycle and Physiologic Change -- Body Composition -- Use and Interpretation of Anthropometry -- Metabolic Consequences of Starvation -- Metabolic Consequences of Calorie Restriction -- Nutrition in Pregnancy -- Nutrition in Lactation -- Nutritional Requirements of Infants and Children.
Nutrition in Adolescence -- Nutrition in Older Adults -- Clinical Manifestations of Nutrient Deficiencies and Toxicities -- PART IV Prevention and Management of Disease -- A. OBESITY AND DIABETES -- Obesity: Epidemiology, Etiology, and Prevention -- Obesity Management -- Bariatric Surgery -- Nutritional Management of Diabetes Mellitus -- Metabolic Syndrome: Definition, Relationship with Insulin Resistance, and Clinical Utility -- Nutrition and Inflammatory Processes -- B. CARDIOASCULAR DISEASES -- Nutrient and Genetic Regulation of Lipoprotein Metabolism -- Nutrition in the Prevention of Coronary Heart Disease and the Management of Lipoprotein Disorders -- Diet and Blood Pressure -- C. PEDIATRIC AND ADOLESCENT DISORDERS -- Pediatric Feeding Problems -- Protein-Energy Malnutrition -- Inherited Metabolic Disease: Amino Acids, Organic Acids, and Galactose -- Inherited Lipid Disorders of β-Oxidation -- Nutritional management of infants and children with specific diseases and other conditions -- Food Insecurity in Children: Impact on Physical, Psychoemotional, and Social Development -- D. DISORDERS OF THE ALIMENTARY TRACT -- Nutrition and Dental Medicine -- Esophagus and Stomach -- Assessment of Malabsorption -- Diet and Intestinal Disaccharidases -- Short Bowel Syndrome -- Nutrition in Inflammatory Bowel Disease: Implications for Its Role in the Management of Crohn Disease and Ulcerative Colitis -- Celiac Disease -- Irritable Bowel Syndrome and Diverticular Disease -- Nutrition in Pancreatic Diseases -- Nutrition in Liver Disorders and the Role of Alcohol -- Enteral Feeding -- Parenteral Nutrition -- Nutrition Therapy in Hospital and Outpatient Medicine -- E. NUTRITIONAL MANAGEMENTDURING CANCER -- Epidemiology of Diet and Cancer Risk -- Cancer Cachexia -- Nutritional Support of the Patient with Cancer -- F. SKELETAL AND JOINT DISORDERS.
Bone Biology in Health and Disease -- Prevention and Management of Osteoporosis -- Nutrition and Diet in Rheumatic and Arthritic Diseases -- G. NUTRITION IN SURGER AND TRAUMA -- Hypercatabolic States -- Nutrition Support for the Patient with Surgery, Trauma, or Sepsis -- Nutrition in Burn Injury -- H. BEHAVIORAL, PSYCHIATRIC, AND NEUROLOGIC DISORDERS -- Nutritional Disorders of the Nervous System -- Behavioral Disorders Affecting Food Intake: Eating Disorders and Other Psychiatric Conditions -- I. OTHER SYSTEMIC DISORDERS -- Nutrition, Diet, and the Kidney -- Hematologic Aspects of Iron Deficiency and Less Common Nutritional Anemias -- Nutrition in Respiratory Diseases -- Nutrition and Infectious Diseases -- J. FOOD ADDITIVES, HAZARDS, AND NUTRIENT-DRUG INTERACTIONS -- Food Additives, Contaminants, and Natural Toxicants: Maintaining a Safe Food Supply -- Food Allergies and Intolerances -- Drug-Nutrient Interactions -- PART V Nutrition of Populations -- A. NUTRITION IN A CHANGING WORLD -- Foundations of a Healthy Diet -- Dietary Patterns -- Dietary Reference Intakes -- Food Labeling -- Food Assistance Programs -- The Nutrition Transition: Global Trends in Diet, Lifestyle, and Noncommunicable Diseases -- Food-Based Dietary Guidelines for Healthier Populations: International Considerations -- Approaches to Preventing Micronutrient Deficiencies -- B. NUTRITION AND HUMAN PERFORMANCE -- Physical Activity, Fitness, and Health -- Sports Nutrition -- The Evolving Science of Dietary Supplements -- Index.
Summary: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
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Modern Nutrition IN HEALTH AND DISEASE -- Contents -- PART I: Specific Dietary Components -- A. MAJOR DIETARY CONSTITUENTS -- Proteins and Amino Acids -- Carbohydrate1 -- Dietary Fiber -- Lipids, Sterols, and Their Metabolites -- Energy Needs: Assessment and Requirements -- Water, Electrolytes, and Acid-Base Metabolism -- B. MINERALS -- Calcium -- Phosphorus -- Magnesium -- Iron -- Zinc -- Copper -- Iodine -- Selenium -- Manganese -- Trace Elements -- C. VITAMINS -- Vitamin A -- Vitamin D -- Vitamin E -- Vitamin K -- Thiamin -- Riboflavin -- Niacin -- Vitamin B6 -- Pantothenic Acid -- Folic Acid -- Cobalamin (Vitamin B12) -- Biotin -- Vitamin C -- Choline -- D. OTHER COMPOUNDS WITH HEALTH RELEVANCE -- Carotenoids -- Carnitine -- Cysteine, Taurine, and Homocysteine -- Glutamine -- Arginine, Citrulline, and Nitric Oxide -- Functional Foods and Nutraceuticals in Health Promotion -- Polyphenols and Flavonoids -- Probiotics and Prebiotics as Modulators of the Gut Microbiota -- Part II. Nutritional Roles in Integrated Biologic Systems -- A. NUTRIENT-GENE MECHANISMS -- Nutritional Regulation of Gene Expression and Nutritional Genomics -- Genetic Variation: Effect on Nutrient Utilization and Metabolism -- Epigenetics -- B. DIGESTIVE, ENDOCRINE, IMMUNE, AND NEURAL MECHANISMS -- Nutritional Physiology of the Alimentary Tract -- Nutrition and the Chemical Senses -- Control of Food Intake and Appetite -- Nutrition and the Immune System -- Defenses against Oxidative Stress -- Mechanisms of Nutrient Sensing -- PART III Nutritional Needs and Assessment during the Life Cycle and Physiologic Change -- Body Composition -- Use and Interpretation of Anthropometry -- Metabolic Consequences of Starvation -- Metabolic Consequences of Calorie Restriction -- Nutrition in Pregnancy -- Nutrition in Lactation -- Nutritional Requirements of Infants and Children.

Nutrition in Adolescence -- Nutrition in Older Adults -- Clinical Manifestations of Nutrient Deficiencies and Toxicities -- PART IV Prevention and Management of Disease -- A. OBESITY AND DIABETES -- Obesity: Epidemiology, Etiology, and Prevention -- Obesity Management -- Bariatric Surgery -- Nutritional Management of Diabetes Mellitus -- Metabolic Syndrome: Definition, Relationship with Insulin Resistance, and Clinical Utility -- Nutrition and Inflammatory Processes -- B. CARDIOASCULAR DISEASES -- Nutrient and Genetic Regulation of Lipoprotein Metabolism -- Nutrition in the Prevention of Coronary Heart Disease and the Management of Lipoprotein Disorders -- Diet and Blood Pressure -- C. PEDIATRIC AND ADOLESCENT DISORDERS -- Pediatric Feeding Problems -- Protein-Energy Malnutrition -- Inherited Metabolic Disease: Amino Acids, Organic Acids, and Galactose -- Inherited Lipid Disorders of β-Oxidation -- Nutritional management of infants and children with specific diseases and other conditions -- Food Insecurity in Children: Impact on Physical, Psychoemotional, and Social Development -- D. DISORDERS OF THE ALIMENTARY TRACT -- Nutrition and Dental Medicine -- Esophagus and Stomach -- Assessment of Malabsorption -- Diet and Intestinal Disaccharidases -- Short Bowel Syndrome -- Nutrition in Inflammatory Bowel Disease: Implications for Its Role in the Management of Crohn Disease and Ulcerative Colitis -- Celiac Disease -- Irritable Bowel Syndrome and Diverticular Disease -- Nutrition in Pancreatic Diseases -- Nutrition in Liver Disorders and the Role of Alcohol -- Enteral Feeding -- Parenteral Nutrition -- Nutrition Therapy in Hospital and Outpatient Medicine -- E. NUTRITIONAL MANAGEMENTDURING CANCER -- Epidemiology of Diet and Cancer Risk -- Cancer Cachexia -- Nutritional Support of the Patient with Cancer -- F. SKELETAL AND JOINT DISORDERS.

Bone Biology in Health and Disease -- Prevention and Management of Osteoporosis -- Nutrition and Diet in Rheumatic and Arthritic Diseases -- G. NUTRITION IN SURGER AND TRAUMA -- Hypercatabolic States -- Nutrition Support for the Patient with Surgery, Trauma, or Sepsis -- Nutrition in Burn Injury -- H. BEHAVIORAL, PSYCHIATRIC, AND NEUROLOGIC DISORDERS -- Nutritional Disorders of the Nervous System -- Behavioral Disorders Affecting Food Intake: Eating Disorders and Other Psychiatric Conditions -- I. OTHER SYSTEMIC DISORDERS -- Nutrition, Diet, and the Kidney -- Hematologic Aspects of Iron Deficiency and Less Common Nutritional Anemias -- Nutrition in Respiratory Diseases -- Nutrition and Infectious Diseases -- J. FOOD ADDITIVES, HAZARDS, AND NUTRIENT-DRUG INTERACTIONS -- Food Additives, Contaminants, and Natural Toxicants: Maintaining a Safe Food Supply -- Food Allergies and Intolerances -- Drug-Nutrient Interactions -- PART V Nutrition of Populations -- A. NUTRITION IN A CHANGING WORLD -- Foundations of a Healthy Diet -- Dietary Patterns -- Dietary Reference Intakes -- Food Labeling -- Food Assistance Programs -- The Nutrition Transition: Global Trends in Diet, Lifestyle, and Noncommunicable Diseases -- Food-Based Dietary Guidelines for Healthier Populations: International Considerations -- Approaches to Preventing Micronutrient Deficiencies -- B. NUTRITION AND HUMAN PERFORMANCE -- Physical Activity, Fitness, and Health -- Sports Nutrition -- The Evolving Science of Dietary Supplements -- Index.

This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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