The Science of Quality Beer.Publisher number: 11379267 | KanopyPublisher: The Great Courses, 2020Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2020Description: 1 online resource (streaming video file) (23 minutes): digital, .flv file, soundContent type:
- two-dimensional moving image
- online resource
|Item type||Current library||Call number||Status||Date due||Barcode||Item holds|
Title from title frames.
In Process Record.
Charles W. Bamforth
Originally produced by The Great Courses in 2020.
Quality in beer can be very subjective and a difficult thing to quantify. General Manager Brian Grossman, of Sierra Nevada's Mills River facility, and Quality Manager Liz Huber discuss this idea and how measurements of alcohol by volume (ABV), clarity, pH, and other checks are used to achieve desired results.
Mode of access: World Wide Web.