The Science of Quality Beer.

Contributor(s): Publisher number: 11379267 | KanopyPublisher: The Great Courses, 2020Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2020Description: 1 online resource (streaming video file) (23 minutes): digital, .flv file, soundContent type:
  • two-dimensional moving image
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Genre/Form: Online resources: Charles W. BamforthSummary: Quality in beer can be very subjective and a difficult thing to quantify. General Manager Brian Grossman, of Sierra Nevada's Mills River facility, and Quality Manager Liz Huber discuss this idea and how measurements of alcohol by volume (ABV), clarity, pH, and other checks are used to achieve desired results.
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 Kanopy Kanopy Digital Library Available
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Title from title frames.

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In Process Record.

Charles W. Bamforth

Originally produced by The Great Courses in 2020.

Quality in beer can be very subjective and a difficult thing to quantify. General Manager Brian Grossman, of Sierra Nevada's Mills River facility, and Quality Manager Liz Huber discuss this idea and how measurements of alcohol by volume (ABV), clarity, pH, and other checks are used to achieve desired results.

Mode of access: World Wide Web.

In English

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