The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 3, Classical Italian Cuisine: Central Italy.

Contributor(s): Publisher number: 6720859 | KanopyPublisher: The Great Courses, 2014Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2019Description: 1 online resource (streaming video file) (35 minutes): digital, .flv file, soundContent type:
  • two-dimensional moving image
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Genre/Form: Online resources: Bill BriwaSummary: As you move south to the milder weather of central Italy, watch a step-by-step demonstration on making pasta from scratch for a savory pappardelle with ragù Bolognese, along with a salad accompaniment of bitter greens that serves as a digestive, and a simple first course - stracciatelle soup.
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 Kanopy Kanopy Digital Library Available
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Title from title frames.

Film

In Process Record.

Bill Briwa

Originally produced by The Great Courses in 2014.

As you move south to the milder weather of central Italy, watch a step-by-step demonstration on making pasta from scratch for a savory pappardelle with ragù Bolognese, along with a salad accompaniment of bitter greens that serves as a digestive, and a simple first course - stracciatelle soup.

Mode of access: World Wide Web.

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