Food, Science, and the Human Body. Episode 34, Should the World Eat Meat?.

Contributor(s): Publisher number: 6694978 | KanopyPublisher: The Great Courses, 2017Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2019Description: 1 online resource (streaming video file) (33 minutes): digital, .flv file, soundContent type:
  • two-dimensional moving image
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Genre/Form: Online resources: Alyssa CrittendenSummary: In the first of two lectures on the politics of food, explore whether or not sustainable meat production is a myth or reality. What are the environmental costs of meat production? How can we rethink the way we house, feed, and raise livestock? Is too much meat bad for our health?
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 Kanopy Kanopy Digital Library Available
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In Process Record.

Alyssa Crittenden

Originally produced by The Great Courses in 2017.

In the first of two lectures on the politics of food, explore whether or not sustainable meat production is a myth or reality. What are the environmental costs of meat production? How can we rethink the way we house, feed, and raise livestock? Is too much meat bad for our health?

Mode of access: World Wide Web.

In English

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