Food, Science, and the Human Body. Episode 17, Humanity's Love of Wine.Publisher number: 6694944 | KanopyPublisher: The Great Courses, 2017Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2019Description: 1 online resource (streaming video file) (30 minutes): digital, .flv file, soundContent type:
- two-dimensional moving image
- online resource
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Title from title frames.
In Process Record.
Originally produced by The Great Courses in 2017.
Continue looking at our relationship with fermented beverages, this time with a look into the story of fermenting grapes into wine. Topics include the science behind viticulture and the production of different types of wine, the reasons winemakers are turning away from cork, and "retsina," one of the oldest types of white wine.
Mode of access: World Wide Web.