Food, Science, and the Human Body. Episode 14, The Science and Secrets of Chocolate.Publisher number: 6694938 | KanopyPublisher: The Great Courses, 2017Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2019Description: 1 online resource (streaming video file) (30 minutes): digital, .flv file, soundContent type:
- two-dimensional moving image
- online resource
|Item type||Current library||Call number||Status||Date due||Barcode||Item holds|
Title from title frames.
In Process Record.
Originally produced by The Great Courses in 2017.
Today, chocolate is a multi-billion-dollar global industry. In this lecture, Professor Crittenden takes you back in time so you can follow chocolate's trek around the world, considering not only its history and chemical properties, but its role in the current global market in the form of powerful chocolate empires.
Mode of access: World Wide Web.