Food, Science, and the Human Body. Episode 7, Cooking and the Control of Fire.

Contributor(s): Publisher number: 6694924 | KanopyPublisher: The Great Courses, 2017Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2019Description: 1 online resource (streaming video file) (29 minutes): digital, .flv file, soundContent type:
  • two-dimensional moving image
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Genre/Form: Online resources: Alyssa CrittendenSummary: Roasting. Boiling. Baking. Grilling. When did our ancestors start cooking with fire, and how? Find out in this lecture that takes you back nearly 1 million years on a journey to find out how we evolved to eat our food cooked, whether using boiling stones or a butane torch.
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 Kanopy Kanopy Digital Library Available
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Title from title frames.

Film

In Process Record.

Alyssa Crittenden

Originally produced by The Great Courses in 2017.

Roasting. Boiling. Baking. Grilling. When did our ancestors start cooking with fire, and how? Find out in this lecture that takes you back nearly 1 million years on a journey to find out how we evolved to eat our food cooked, whether using boiling stones or a butane torch.

Mode of access: World Wide Web.

In English

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