Food, Science, and the Human Body.

Contributor(s): Crittenden, Alyssa [actor.] | The Great Courses (Firm) [dst] | Kanopy (Firm) [dst]Publisher number: 6694909 | KanopyPublisher: The Great Courses, 2017Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2019Description: 1 online resource (streaming video file) (1,073 minutes): digital, .flv file, soundContent type: two-dimensional moving image Media type: computer Carrier type: online resourceSubject(s): Nutrition | HealthGenre/Form: Education films. Online resources: A Kanopy streaming video | Cover Image Alyssa CrittendenSummary: In these 36 lectures, get answers to questions about the evolution of the human diet and its relationship to our bodies. Bringing together insights from fields including anthropology, health science, biology, and sociology, this partnership between The Great Courses and National Geographic lays bare what science can teach us about food.
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Title from title frames.

Film

In Process Record.

Alyssa Crittenden

Originally produced by The Great Courses in 2017.

In these 36 lectures, get answers to questions about the evolution of the human diet and its relationship to our bodies. Bringing together insights from fields including anthropology, health science, biology, and sociology, this partnership between The Great Courses and National Geographic lays bare what science can teach us about food.

Mode of access: World Wide Web.

In English

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