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In Process Record.
Title from title frames.
Features: David Ball Ph.D.
Originally produced by The Teaching Company/The Great Courses in 2015.
Explore the chemistry of food and drink from the point of view of the cook and the consumer. What are the chemicals in an egg, a piece of toast, a slice of bacon, and other typical foods? How does cooking transform them, and how are the chemicals utilized by our bodies?
Mode of access: World Wide Web.