The Nature of Matter: Understanding the Physical World: The Chemistry of Food and Drink

Contributor(s): Kanopy (Firm)Publisher number: 1167681 | KanopyPublisher: [San Francisco, California, USA] : Kanopy Streaming, 2016Description: 1 online resource (1 video file, approximately 31 minutes) : digital, .flv file, soundContent type: two-dimensional moving image Media type: computer Carrier type: online resource Subject(s): Applied Science | ChemistryOnline resources: A Kanopy streaming video | Cover Image Features: David Ball Ph.D.Summary: Explore the chemistry of food and drink from the point of view of the cook and the consumer. What are the chemicals in an egg, a piece of toast, a slice of bacon, and other typical foods? How does cooking transform them, and how are the chemicals utilized by our bodies?
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Title from title frames.

Features: David Ball Ph.D.

Originally produced by The Teaching Company/The Great Courses in 2015.

Explore the chemistry of food and drink from the point of view of the cook and the consumer. What are the chemicals in an egg, a piece of toast, a slice of bacon, and other typical foods? How does cooking transform them, and how are the chemicals utilized by our bodies?

Mode of access: World Wide Web.

In English

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