Thirst-The New Frontier of Flavor

Contributor(s): Kanopy (Firm)Publisher number: 1149909 | KanopyPublisher: [San Francisco, California, USA] : Kanopy Streaming, 2015Description: 1 online resource (streaming video file)Content type: two-dimensional moving image Media type: computer Carrier type: online resourceSubject(s): Food TechnologyOnline resources: A Kanopy streaming video | Cover Image Features: Bill BriwaSummary: Explore how wine shouldn't just be something you drink with dinner but an integral part of a compelling dining experience. Chef Briwa demonstrates important points using a medley of wines and foods, reveals the six simple steps for wine and food pairing, and debunks several myths about this process.
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Title from title frames.

In Process Record.

Features: Bill Briwa

Originally produced by The Teaching Company/The Great Courses in 2012.

Explore how wine shouldn't just be something you drink with dinner but an integral part of a compelling dining experience. Chef Briwa demonstrates important points using a medley of wines and foods, reveals the six simple steps for wine and food pairing, and debunks several myths about this process.

Mode of access: World Wide Web.

In English

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