Food science experiments.

Contributor(s): Turgeson, Susan [host.] | Kanopy (Firm)Publisher number: 1042904 | KanopyPublisher: [San Francisco, California, USA] : Kanopy Streaming, 2015Description: 1 online resource (1 video file, approximately 46 min.) : digital, .flv file, soundContent type: two-dimensional moving image Media type: computer Carrier type: online resourceSubject(s): Food -- Experiments -- Juvenile films | Cooking -- Juvenile films | CookingGenre/Form: Documentary television programs. Online resources: A Kanopy streaming video | Cover Image Summary: Experience kitchen chemistry and the wonders of food science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explaining the science behind them. Chaptered into segments, experimemts include: Emulsions, Fermentation, Scientific Method, Hand Washing and Food Safety, Biochemistry of Milk & Sensory Evaluation. Also includes an interview with a food science professor highlighting food science career opportunities, a sensory evaluation lab and a food science lab.
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 Kanopy Kanopy Digital Library
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Title from title frames.

Originally produced by Learning Zone Express in 2010.

Experience kitchen chemistry and the wonders of food science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explaining the science behind them. Chaptered into segments, experimemts include: Emulsions, Fermentation, Scientific Method, Hand Washing and Food Safety, Biochemistry of Milk & Sensory Evaluation. Also includes an interview with a food science professor highlighting food science career opportunities, a sensory evaluation lab and a food science lab.

Mode of access: World Wide Web.

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