Invite Nadiya into your kitchen for Mother's Day . . . Let Britain's favourite Bake Off winner show you how to cook fabulous food for your mum. Following her primetime BBC2 cookery series, Nadiya presents her LATEST COOKBOOK, featuring mouth-wateringly delicious recipes from the programme . . . Whip-up classic British dishes, with a twist for Mother's Day. Serve up cayenne eggs benedict for the perfect breakfast in bed. A tangy Ploughman's cheese and pickle tart makes a lovely family lunch. And for a sweet treat in the afternoon, enjoy the tropical West Indian hit of fruity, fragrant pink peppercorn pineapple jam piled on top of sweet scones and coconut cream. The ultimate exotic take on a British favourite. ________ 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today. Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the hop, something a little bit special, or gorgeous pudding or party ideas. Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same. 'She baked her way into our hearts and hasn't stopped since' Prima